Biochemistry of Suberization

Biochemical characterization of the suberization-associated anionic peroxidase of potato.

The anionic peroxidase associated with the suberization response in potato (Solanum tuberosum L.) tubers during wound healing has been purified and partially characterized at the biochemical level. It is a 45-kD, class III (plant secretory) peroxidase that is localized to suberizing tissues and shows a preference for feruloyl (o-methoxyphenol)-substituted substrates (order of substrate preferen...

The 15th Iranian National Congress of Biochemistry & 6th International Congress of Biochemistry and Molecular Biology

Editor Note – Biochemistry & Analytical Biochemistry

Biochemistry is the study of structures, functions and interactions of biomolecules, such as carbohydrates, nucleic acids, proteins, lipids, etc. and their metabolisms. Advancements in biochemistry helps in the advancement of different fields like agriculture, medicine, nutrition, etc., which are directly related to it. Combination of biochemical techniques with techniques and ideas of genetics...

Update on Biochemistry of Plant Volatiles Biochemistry of Plant Volatiles

Plants have a penchant for perfuming the atmosphere around them. Since antiquity it has been known that both floral and vegetative parts of many species emit substances with distinctive smells. The discovery of the gaseous hormone ethylene 70 years ago brought the realization that at least some of the compounds emitted may have physiological significance without any distinctive smell to humans....

Biochemistry of Locusts

migratoria migratorioide8 R. & F.) and in the eyes of Dro8ophila melanoga8ter (wild) andEphe8tia kilhniella have been investigated. 2. The pigments cannot be distinguished from each other. As the redox pigments reported in other insects also appear indistinguishable from our pigment, it is proposed that this widespread insect pigment be termed insectorubin. 3. Insectorubin has been isolated as ...